Day three of our honeymoon finds us at The Inn at Spanish Head. This is the first building in my experience where the street-level lobby is on the ninth floor. Balcony views of the coast and an outdoor swimming pool lured us to pause our drive south for an extra night. The hotel restaurant and lounge offer lackluster food and service (though the chef’s smokehouse salmon is good). But no problem: after a late night swim, we snacked on Croatian fig jam and Camembert cheese baguette sandwiches, ingredients courtesy of our local Whole Foods back in Seattle. The plan for today: beach walks, more swimming, reading, and maybe geeking out.